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Roasted Butternut Squash Filled with Ginger, Cranberry & Almond Couscous
ATTACHMENT MUMMY8Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 butternut squash (halved and seeds removed)
- 3 Tbsp. olive oil
- 2 Tbsp. ginger (Very Lazy Chopped, or fresh if you have it)
- 200 mL vegetable stock
- 115 grams couscous
- 50 grams dried cranberries (or other dried fruit)
- 100 grams whole almonds (blanched, . Toasted)
- 1 handful flat leaf parsley (chopped)
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