Roasted Butternut Squash Filled with Lentils and Feta Recipe | Yummly
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Roasted Butternut Squash Filled With Lentils And Feta

OH MY DISH(1)
Mona Solberg: "Really good! I will make it again:-)." Read More
14Ingredients
40Minutes
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Roasted Butternut Squash Filled With Lentils And Feta
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Ingredients

US|METRIC
2 SERVINGS
  • 1 butternut squash
  • olive oil
  • 100 grams lentils
  • 750 mL vegetable stock (store-bought or make your own)
  • 2 tomatoes
  • 6 dried apricots
  • 6 dried figs
  • 2 garlic cloves
  • 1 shallot
  • 50 grams feta cheese
  • 1 handful grated Parmesan cheese
  • pepper
  • salt
  • parsley (optional:, for garnish)
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Reviews(1)

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Mona Solberg 6 years ago
Really good! I will make it again:-).

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