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Roasted Butternut Squash Feta Pierogi
INNOCENT DELIGHT15Ingredients
3Hours
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium,, about 3 cups if using cut up)
- 1 vidalia (Onion, chopped)
- 1/2 tsp. thyme (dried)
- 1 cup feta cheese
- 1/2 tsp. salt (+ more for roasting squash)
- freshly ground black pepper
- 2 Tbsp. olive oil
- 3 cups flour (All Purpose)
- 1/2 cup milk (very warm)
- 1/2 cup water (very warm, up to 3/4 cup depending on how much your flour soaks)
- 1 Tbsp. butter (unsalted, melted)
- 1 pinch kosher salt
- 1 Tbsp. butter (unsalted)
- 1 Tbsp. olive oil (extra virgin)
- 6 sage leaves
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium860mg36% |
| Potassium760mg22% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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