Roasted Butternut Squash Endive Appetizer Recipe | Yummly

Roasted Butternut Squash Endive Appetizer

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7Ingredients
35Minutes
100Calories
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Ingredients

US|METRIC
  • 12 ounces butternut squash (cut into small pieces, about 2 1/2 cups)
  • olive oil
  • salt
  • 3 endive (leaves removed)
  • balsamic glaze
  • fresh rosemary (finely chopped)
  • 3 ounces garlic (Boursin, & Fine Herbs Gournay Cheese)
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    NutritionView More

    100Calories
    Sodium7% DV160mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber32% DV8g
    Calories100Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium920mg26%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber8g32%
    Sugars1g2%
    Vitamin A200%
    Vitamin C50%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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