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Ingredients
US|METRIC
1 SERVINGS
- 2 cups butternut squash (cubed)
- 3 tsp. extra-virgin olive oil
- 5 cloves garlic
- 2 tsp. sea salt
- 2 tsp. whole peppercorns
- 2 tsp. sesame seeds
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 2 tsp. flax seed meal
- 1/2 cup greek yogurt (or vegan yogurt)
- 2 tsp. pistachios (for garnish, optional)
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