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Roasted Butternut Squash Curry
THE GRATEFUL GRAZER21Ingredients
80Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, cut in half lengthwise and seeded)
- 1 Tbsp. grapeseed oil (or cooking oil of choice)
- salt
- pepper
- 13.66 oz. coconut milk
- 1 Tbsp. cumin
- 1 tsp. coriander
- 1 tsp. turmeric
- 1/2 tsp. fenugreek
- 1/2 tsp. canela
- 1/2 tsp. cayenne pepper (or to taste, optional)
- 1 Tbsp. lime juice
- 1 cup dry lentils
- salt
- 2 Tbsp. grapeseed oil (or cooking oil of choice)
- 1 medium shallot (sliced)
- 1 inch ginger (piece, grated)
- 2 cups Brussels sprouts (thinly sliced, about 12)
- cooked rice
- fresh mint
- cilantro
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol |
Sodium430mg18% |
Potassium1430mg41% |
Protein18g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber23g92% |
Sugars7g |
Vitamin A260% |
Vitamin C120% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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