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Ingredients
US|METRIC
2 SERVINGS
- 2 cups butternut squash (roasted)
- 1/2 cup carrots (cooked)
- 2 cups broth (depending on your preference. You can use vegetarian broth or chicken)
- 1 garlic (medium sized clove of, or 1 to 1 and 1/2 tsp of minced garlic)
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1200mg50% |
| Potassium860mg25% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A390% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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