Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Butternut Squash Carrot Barley Farro Sorghum Quinoa Salad
JEANETTE'S HEALTHY LIVING22Ingredients
70Minutes
440Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
18 SERVINGS
- 4 cups butternut squash (cut into ½" cubes)
- 2 cups carrots (cut into ½' pieces,, I used rainbow carrots for more color)
- 3 Tbsp. olive oil (divided)
- 1 Tbsp. sage leaves (chopped fresh)
- 1 Tbsp. fresh thyme leaves (chopped)
- salt
- fresh ground pepper
- 1 cup dried figs
- 1/4 cup dried cranberries
- 2 cups apple cider
- 4 cups barley (cooked)
- 2 cups farro (cooked)
- 2 cups cooked quinoa
- 2 cups sorghum (cooked whole)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. pomegranate balsamic vinegar
- 3/4 cup parsley (minced)
- 1 tsp. fresh thyme leaves
- 1 1/2 cups pomegranate seeds
- 1 clementine juice
- salt
- fresh ground pepper (to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium600mg17% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber14g56% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes