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Leslie Alderfer: "Great, veggies were done in less time, added chic…" Read More
16Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups butternut squash (diced)
- 2 cups sweet potatoes (diced)
- 2 cups Brussels sprouts (halved)
- 2 Tbsp. olive oil
- 1 tsp. fresh rosemary
- 1 tsp. fresh thyme
- salt
- pepper
- 1/4 cup cranberries (unsweetened dry)
- 1/4 cup pecan halves
- 2 Tbsp. maple syrup
- 1 Tbsp. balsamic vinegar
- 1 1/2 Tbsp. Dijon mustard
- 1 garlic clove (minced)
- 1 tsp. fresh thyme
- salt (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Leslie Alderfer a year ago
Great, veggies were done in less time, added chicken and feta at the end. Would make again
Kristine 2 years ago
I used dried cherries instead cranberries and I roasted the pecans before adding. Delish!
Bobbi-Jo Leippi Jaenicke 4 years ago
It was amazing. I’m not a big Brussel sprout fan but I had seconds. I chopped and fried a couple slices of thick bacon and tossed it in at the request of my adult son. The dressing was great. Got a lot of compliments. Definitely be making this again.