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Roasted Butternut Squash Black Bean Tacos
CAKE 'N' KNIFE21Ingredients
105Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 butternut squash (seeded and cubed)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 1 cup black turtle beans (Bob's Red Mill)
- 3 cups water
- 1/4 tsp. cumin powder
- 1/4 tsp. garlic powder
- salt
- pepper
- 1/2 cup sour cream
- 2 tsp. adobo sauce (from canned chipotle peppers)
- 1 Tbsp. chopped cilantro (freshly)
- 1 lime
- 1 pinch cayenne pepper
- 14 corn tortillas (small)
- 1 cup purple cabbage (shredded)
- 1 avocado (peeled, pitted and sliced)
- 1 cup pineapple (diced)
- chopped cilantro (Garnish: freshly, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1090mg45% |
| Potassium1540mg44% |
| Protein19g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber19g76% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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