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5Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled, seeds scooped, and cubed)
- extra virgin olive oil (for drizzling)
- sea salt
- freshly ground black pepper
- chopped parsley (optional, for garnish)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium410mg12% |
Protein1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A250% |
Vitamin C45% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Wiseman 2 years ago
I loved this recipe! It was so good! This will be a staple in my diet from now on!
Lorraine 3 years ago
Delicious! I lost the recipe to my favorite roast pork and thought I would try this. Loved it.
sandra leroy 4 years ago
Soooo delicious and easy too! I made it as a side dish to go with chicken. I will definitely make again.