Roasted Butternut Squash

LOVE AND LEMONS(1)
Ellen Murray: "Perfect and so easy!" Read More
5Ingredients
40Minutes
100Calories

Ingredients

US|METRIC
  • 1 butternut squash (peeled, seeds scooped, and cubed)
  • extra virgin olive oil (for drizzling)
  • sea salt
  • freshly ground black pepper
  • chopped parsley (optional, for garnish)
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    NutritionView More

    100Calories
    Sodium8% DV200mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium410mg12%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A250%
    Vitamin C45%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ellen Murray 13 days ago
    Perfect and so easy!

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