Roasted Butternut Squash

SPEND WITH PENNIES(5)
Frank S.: "Very good, will make again!" Read More
6Ingredients
35Minutes
80Calories

Ingredients

US|METRIC
  • 1 butternut squash (2.5-3 lbs)
  • 2 tablespoons olive oil
  • 1/2 teaspoon thyme leaves
  • salt
  • pepper
  • fresh parsley (optional)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    80Calories
    Sodium6% DV135mg
    Fat7% DV4.5g
    Protein2% DV<1g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium300mg9%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A160%
    Vitamin C30%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Frank S. 14 days ago
    Very good, will make again!
    I forgot to add the parsely at the end but it was still delicious.
    Peter Ayala 9 months ago
    Great recipe, I'll be using it again and again!
    Tyers 9 months ago
    pretty good. would bake longer next time.
    Siana F 10 months ago
    Love this! Simple, quick, and delicious.

    PlanShop