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6Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (2.5-3 lbs)
- 2 Tbsp. olive oil
- 1/2 tsp. thyme leaves
- salt
- pepper
- fresh parsley (optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium135mg6% |
Potassium300mg9% |
Protein<1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A160% |
Vitamin C30% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
Ana 11 days ago
Great flavor with limited ingredients! Nice when your in a pinch! Next time I will cut the squash in rings instead of cubes. Just a personal preference as it stays juicy without getting mushy (easier if cubed). Pai liked it and agreed with ring cuts. 💕
Smiley Waffta 2 years ago
Trying this one today! I seen some people say it’s lacking flavour, I’m going to try a thick coating of Coconut Milk, Monk Fruit as sweetener, and Xanthan as a thickener. That way it should come out like the Korea Barbecue potatoes, but healthier 🙂
Wivinyah C-Edgecombe 2 years ago
This recipe turned out fantastic! The flavor was great and the timing and texture were perfect! My family and I Loved it!
Mary Kar 2 years ago
Roasted butternut squash was easy & delicious! Hardest part was peeling the squash! Want to rate 5 stars, but the app won’t let me?
Patrice Laponce 3 years ago
It was very yummy and easy I put a little cinnamon I will definitely make it again
Alan Whatley 3 years ago
i didn't add any herbs. This was the simplest recipe ever. I cubed the squash, put it in a bowl, tossed with oil and salt, and threw it in the oven. 375 for 40 min made the top soft, and the bottoms crispy and caramelized. They're like little candy. It's delicious!
Melissa 3 years ago
The roasted butternut squash was exactly what I was looking for in a quick, healthy snack.
Amarette 3 years ago
Yummy, could use a tiny bit more flavor, but easy to make along side the rest of dinner. It doesn't take a lot of fussing with once it's in the oven.
L Heape 3 years ago
Very good! A tasty way to enjoy butternut squash. I cooked the cubes at 425 for 25 minutes and they were tender & lightly caramelized on the edges. I love sweet potatoes but can’t have them on a low-carb diet, so this was a great substitute.
Andrea Haake 3 years ago
It turned out great. Made it as a one pan dish with chicken. Next time will need to add some onions.
Anna Margarita Mangubat 5 years ago
I forgot to add the parsely at the end but it was still delicious.