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5Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. butternut squash (peeled, seeded, and 1-inch-diced)
- 3 Tbsp. olive oil (good)
- 1 Tbsp. fresh thyme leaves (minced)
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
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Reviews(2)
Marc Fortin 5 years ago
very good. hard to peel, but worth the effort. if there's an easier way to peel I would like to know. delicious,