Roasted Butternut Pumpkin with Chickpeas and Rocket Salad

ANGIESRECIPES.BLOGSPOT.COM
9Ingredients
35Minutes
100Calories

Ingredients

US|METRIC
  • 500 grams pumpkin (Butternut, peeled and cut into 2cm cubes)
  • 1/2 tablespoon olive oil
  • 50 grams chickpeas (rinsed and drained)
  • 40 grams rocket salad (©angiesrecipes)
  • 1 teaspoon sesame seeds (toasted)
  • 1 tablespoon oil (Argan, ©angiesrecipes)
  • 2/3 tablespoon balsamic vinegar
  • salt
  • freshly ground black pepper
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    NutritionView More

    100Calories
    Sodium10% DV240mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium490mg14%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A190%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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