Roasted Butternut Parmesan

EAT WELL 101
9Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 1 butternut squash (large)
  • 3 tablespoons extra virgin olive oil
  • salt
  • freshly ground black pepper
  • 1 1/2 cups marinara sauce
  • 1/4 cup freshly grated Parmesan (divided)
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon thyme leaves
  • crushed red pepper flakes (optional)
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    NutritionView More

    350Calories
    Sodium36% DV870mg
    Fat34% DV22g
    Protein24% DV12g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories350Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium870mg36%
    Potassium840mg24%
    Protein12g24%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A300%
    Vitamin C50%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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