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Roasted Butternut Noodles with Crispy Prosciutto, Browned Butter, and Sage
GET INSPIRED EVERYDAY!9Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, weighing 4½ pounds and it will weigh 2½ pounds after you remove the bottom bulb shaped end)
- 4 Tbsp. salted butter
- 6 sage leaves (chopped measuring 1 Tablespoon)
- 4 slices prosciutto
- sea salt
- freshly ground pepper
- Parmesan cheese (Freshly ground)
- sea salt
- freshly ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium750mg31% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A260% |
| Vitamin C45% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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