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Roasted Butternut Garlic Bisque with Grilled 3-Cheese Sandwich Sticks
VEGAN YACK ATTACK18Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash (peeled/seeded/chopped)
- 1 lb. sweet potato (peeled/chopped)
- 1 head garlic (peeled)
- 2 Tbsp. coconut oil (or high-heat sunflower)
- 1/2 tsp. sea salt
- 1/4 tsp. white pepper
- 1 1/2 cups warm water
- 1 1/2 tsp. vegetable bouillon granules (Massel Sodium-Reduced)
- 1 cup full fat coconut milk
- 1 tsp. onion powder
- 1 pinch cayenne pepper
- sea salt
- white pepper
- 8 slices bread
- vegan mayo
- white cheddar (Blode Kuh, Spread, or Homemade cashew spread with cultures)
- 1/2 cup vegan cheddar (shreds)
- 1/2 cup mozzarella (vegan, shreds)
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