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Roasted Buffalo Chickpea Bowls
THE CANDID APPETITE18Ingredients
40Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. chickpeas (drained and rinsed)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1/2 tsp. chipotle powder
- 1/2 tsp. dried oregano
- 1/2 cup Buffalo hot sauce
- 2 Tbsp. unsalted butter (melted)
- 8.8 oz. quick cooking barley
- 3 cups baby arugula
- 3 stalks celery (sliced)
- 2 medium carrots (peeled and sliced)
- 1/2 red onion (thinly sliced)
- 2 scallions (thinly sliced)
- 1 avocado (large, peeled and sliced)
- 1/4 cup crumbled blue cheese
- 1/2 cup ranch dressing (yogurt)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2380mg99% |
| Potassium1100mg31% |
| Protein22g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber21g84% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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