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Roasted Buffalo Cauliflower Flatbread
HOW SWEET IT IS17Ingredients
60Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2/3 cup water
- 1/3 cup olive oil (plus more for brushing)
- 1 cup buffalo wing sauce
- 3 Tbsp. unsalted butter
- 1 head cauliflower (florets chopped off)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8 oz. fontina cheese (freshly grated)
- 4 oz. crumbled gorgonzola cheese
- 3 Tbsp. ranch dressing
- 2 green onions (thinly sliced)
- 2 Tbsp. chives (chopped)
- 1 bunch cilantro (chopped)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2810mg117% |
| Potassium690mg20% |
| Protein25g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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