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Ingredients
US|METRIC
2 SERVINGS
- 2 cups sweet potatoes
- 5 oz. kale
- 1 tsp. olive oil
- 1/3 cup garbanzo beans
- 1/2 tsp. paprika
- garlic powder (to taste)
- onion powder (to taste)
- 1 red onion
- 2 Tbsp. vegan sour cream (or you can use cashew cream)
- 1 1/2 tsp. Dijon mustard (Classic)
- 2 Tbsp. vegan mayonnaise (such as Just Mayo)
- lemon juice (Squeeze of)
- 1 tsp. salt
- 1/4 tsp. pepper
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