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Roasted Brussels with Bacon & Feta
THE REAL FOOD DIETITIANS10Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. Brussels sprouts
- 2 cloves garlic (minced)
- 3 Tbsp. olive oil (or avocado oil)
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. sea salt
- 1/8 tsp. black pepper
- 4 slices bacon (cooked and chopped)
- 3/4 cup pecans (toasted*)
- 1/2 cup dried cranberries
- 1/4 cup feta cheese
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium240mg10% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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