Roasted Brussels sprouts with sun-dried tomatoes and Kalamata olives

SUPPERTIME BLUES
7Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 12 ounces Brussels sprouts (trimmed and halved)
  • 12 kalamata olives (chopped)
  • 3/4 ounce sun dried tomatoes
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice (half of a lemon)
  • salt
  • pepper
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    NutritionView More

    250Calories
    Sodium31% DV740mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs9% DV26g
    Fiber40% DV10g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium1100mg31%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A30%
    Vitamin C260%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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