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Roasted Brussels sprouts with shallots
RIVER COTTAGE7Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams brussels sprouts (trimmed and halved, or whole if small)
- 350 grams shallots (peeled and halved, or small onions, peeled and halved or quartered)
- 3 Tbsp. rapeseed oil
- 1 sprig thyme
- lemon juice (A squeeze of)
- sea salt
- freshly ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium690mg20% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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