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6Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup brussels sprouts (washed and cut into halves)
- 1 slice bacon (diced)
- 1 Tbsp. olive oil (ghee, butter, or fat of your choice)
- 2 Tbsp. dried rosemary
- 1/4 tsp. kosher salt
- 2 Tbsp. balsamic vinegar (good, reduced to the thickness you like, here's how!)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium860mg36% |
Potassium500mg14% |
Protein6g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A20% |
Vitamin C130% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lacey Powers 9 years ago
I found this to be very bitter, too much rosemary. I would use only 1 t of rosemary as opposed to 2 Tablespoons. I also topped it with some grated parmesan to lighted up the taste.