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Roasted Brussels and Butternut Salad
BETSY'S KITCHEN TABLE9Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. brussel sprouts (bagged ready to cook)
- 12 oz. butternut squash (cubed and ready to cook)
- 3 slices prosciutto (diced)
- 3/4 cup dried cranberries
- 2 Tbsp. maple syrup
- 2 Tbsp. olive oil
- 2 Tbsp. aged balsamic vinegar
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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