Roasted Brussels Sprouts, Delicata Squash, and Cranberries with Balsamic Syrup Recipe | Yummly
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Roasted Brussels Sprouts, Delicata Squash, and Cranberries with Balsamic Syrup

CRAVING SOMETHING HEALTHY
8Ingredients
60Minutes
180Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 cups Brussels sprouts (ends trimmed and outer leaves removed)
  • 1 delicata squash (medium, halved lengthwise, seeded and cut into 1-inch pieces)
  • 1 1/2 cups fresh cranberries (about half of a bag)
  • 3 tablespoons olive oil
  • kosher salt
  • pepper
  • 1/2 cup balsamic vinegar
  • 1/4 cup brown sugar
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    NutritionView More

    180Calories
    Sodium7% DV160mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium800mg23%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A15%
    Vitamin C150%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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