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Roasted Brussels Sprouts, Delicata Squash, and Cranberries with Balsamic Syrup
CRAVING SOMETHING HEALTHY8Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups Brussels sprouts (ends trimmed and outer leaves removed)
- 1 delicata squash (medium, halved lengthwise, seeded and cut into 1-inch pieces)
- 1 1/2 cups fresh cranberries (about half of a bag)
- 3 Tbsp. olive oil
- kosher salt
- pepper
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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