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Roasted Brussels Sprouts, Delicata Squash, & Cranberries
PALEO IN PDX9Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brussels sprouts (trimmed and sliced in half)
- 1 delicata squash (medium, sliced in half lengthwise, seeded, and cut into half moons)
- 1 cup fresh cranberries
- 1 shallot (large, thinly sliced)
- 2 Tbsp. avocado oil
- 1/2 tsp. dried thyme
- 1 tsp. dried sage
- sea salt
- black pepper
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1060mg30% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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