Roasted Brussels Sprouts, Cranberries, and Pecans with Balsamic Vinegar Recipe | Yummly

Roasted Brussels Sprouts, Cranberries, and Pecans with Balsamic Vinegar

MARATHONS AND MOTIVATION
8Ingredients
35Minutes
240Calories
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Ingredients

US|METRIC
  • 4 cups brussels sprouts (halved)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon sea salt (Kosher)
  • 1 teaspoon coarse ground black pepper
  • 3 tablespoons water
  • 1 cup cranberries (Fresh Whole)
  • 1/2 cup pecans (coarsely chopped)
  • 2 tablespoons balsamic vinegar
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    NutritionView More

    240Calories
    Sodium25% DV610mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber28% DV7g
    Calories240Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium450mg13%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A15%
    Vitamin C130%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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