Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries Recipe | Yummly

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries

JULIA'S ALBUM(14)
Theresa Dunavant: "Absolutely delicious! Our whole family loved it." Read More
10Ingredients
40Minutes
590Calories
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Ingredients

US|METRIC
  • 3 cups Brussels sprouts (ends trimmed, yellow leaves removed)
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt (to taste)
  • 1 1/2 pounds butternut squash (peeled, seeded, and cubed into 1-inch cubes, Yields about 4 cups of uncooked cubed butternut squash)
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 2 cups pecan halves
  • 1 cup dried cranberries
  • 4 tablespoons maple syrup (optional)
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    NutritionView More

    590Calories
    Sodium5% DV115mg
    Fat71% DV46g
    Protein14% DV7g
    Carbs15% DV46g
    Fiber36% DV9g
    Calories590Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium115mg5%
    Potassium820mg23%
    Protein7g14%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber9g36%
    Sugars24g48%
    Vitamin A250%
    Vitamin C100%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Theresa Dunavant 7 months ago
    Absolutely delicious! Our whole family loved it.
    Greg 7 months ago
    Excellent flavor! Used Birch Benders Magic Syrup- Maple Bourbon flavored syrup! Wow!!!
    Susanna 7 months ago
    Definitely a dish I’d make again!
    Rachael Escobedo 7 months ago
    So delicious!! A new staple
    parkhurst 7 months ago
    Amazing it tastes great I love how the flavors compliment each other. Making again and again!
    Erin Muller 7 months ago
    This turned out really good, we all enjoyed it very much! I cooked the sprouts on the skillet and then combined it all, worked out well. I was thinking it looked like too many steps but really it was quite easy.
    Nicole D. 7 months ago
    Overall, great side dish! I cooked the Brussels and squash together on one pan, and it worked out well.
    Preston Ask 7 months ago
    It was good, would make again.
    Rebecca 7 months ago
    Beautiful! Flavor wasn’t as much of a wow factor, so I drizzled balsamic glaze over the top. Yes! That made it perfect! Will DEFINATELY be making this again.
    Austin Tolentino a year ago
    excellent. I even substituted broccoli for brussel sprouts and it turned out ok.
    Chivon Chaffey 2 years ago
    Sooo good!! Used walnuts instead of pecans!!
    Eric S. 2 years ago
    It looked and tastes as good as it sounds. Everyone is asking for this recipe.
    Cindy 2 years ago
    Everyone loved it! I did not add any more syrup at the end because i felt it would take away the savory of the brussel sprouts and there would be no contrast. Next time i will roughly chop the pecans to. The pieces were a little large for one bite.
    Armstrong 2 years ago
    Everyone really liked it. I added a touch of ancho chili powder. Topped with goat cheese.

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