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|Calories590Calories from Fat410|
|% DAILY VALUE|
|Calories from Fat410|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Theresa Dunavant 18 hours ago
Absolutely delicious! Our whole family loved it.
Greg 7 days ago
Excellent flavor! Used Birch Benders Magic Syrup- Maple Bourbon flavored syrup! Wow!!!
Susanna 8 days ago
Definitely a dish I’d make again!
Rachael Escobedo 8 days ago
So delicious!! A new staple
parkhurst 11 days ago
Amazing it tastes great I love how the flavors compliment each other. Making again and again!
Erin Muller 16 days ago
This turned out really good, we all enjoyed it very much! I cooked the sprouts on the skillet and then combined it all, worked out well. I was thinking it looked like too many steps but really it was quite easy.
Nicole D. 21 days ago
Overall, great side dish! I cooked the Brussels and squash together on one pan, and it worked out well.
Preston Ask 22 days ago
It was good, would make again.
Rebecca 23 days ago
Beautiful! Flavor wasn’t as much of a wow factor, so I drizzled balsamic glaze over the top. Yes! That made it perfect! Will DEFINATELY be making this again.
Austin Tolentino 9 months ago
excellent. I even substituted broccoli for brussel sprouts and it turned out ok.
Chivon Chaffey a year ago
Sooo good!! Used walnuts instead of pecans!!
Eric S. a year ago
It looked and tastes as good as it sounds. Everyone is asking for this recipe.
Cindy a year ago
Everyone loved it! I did not add any more syrup at the end because i felt it would take away the savory of the brussel sprouts and there would be no contrast. Next time i will roughly chop the pecans to. The pieces were a little large for one bite.
Armstrong a year ago
Everyone really liked it. I added a touch of ancho chili powder. Topped with goat cheese.