Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries

JULIA'S ALBUM(5)
Theresa Dunavant: "Absolutely delicious! Our whole family loved it." Read More
11Ingredients
40Minutes
590Calories

Ingredients

US|METRIC
  • meal (Follow Julia on Pinterest and Facebook to get more recipes and dinner ideas for your weekly, planning!)
  • 3 cups Brussels sprouts (ends trimmed, yellow leaves removed)
  • 3 tablespoons olive oil
  • salt (to taste)
  • 1 1/2 pounds butternut squash (peeled, seeded, and cubed into 1-inch cubes, Yields about 4 cups of uncooked cubed butternut squash)
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 2 cups pecan halves
  • 1 cup dried cranberries
  • 4 tablespoons maple syrup (optional)
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    NutritionView More

    590Calories
    Sodium6% DV150mg
    Fat71% DV46g
    Protein14% DV7g
    Carbs15% DV46g
    Fiber36% DV9g
    Calories590Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium820mg23%
    Protein7g14%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber9g36%
    Sugars24g48%
    Vitamin A250%
    Vitamin C100%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Theresa Dunavant 9 hours ago
    Absolutely delicious! Our whole family loved it.
    Greg 6 days ago
    Excellent flavor! Used Birch Benders Magic Syrup- Maple Bourbon flavored syrup! Wow!!!
    Susanna 7 days ago
    Definitely a dish I’d make again!
    Rachael Escobedo 8 days ago
    So delicious!! A new staple
    parkhurst 10 days ago
    Amazing it tastes great I love how the flavors compliment each other. Making again and again!
    Erin Muller 16 days ago
    This turned out really good, we all enjoyed it very much! I cooked the sprouts on the skillet and then combined it all, worked out well. I was thinking it looked like too many steps but really it was quite easy.
    Nicole D. 21 days ago
    Overall, great side dish! I cooked the Brussels and squash together on one pan, and it worked out well.
    Preston Ask 21 days ago
    It was good, would make again.
    Rebecca 23 days ago
    Beautiful! Flavor wasn’t as much of a wow factor, so I drizzled balsamic glaze over the top. Yes! That made it perfect! Will DEFINATELY be making this again.
    Austin Tolentino 9 months ago
    excellent. I even substituted broccoli for brussel sprouts and it turned out ok.
    Chivon Chaffey a year ago
    Sooo good!! Used walnuts instead of pecans!!
    Eric S. a year ago
    It looked and tastes as good as it sounds. Everyone is asking for this recipe.
    Cindy a year ago
    Everyone loved it! I did not add any more syrup at the end because i felt it would take away the savory of the brussel sprouts and there would be no contrast. Next time i will roughly chop the pecans to. The pieces were a little large for one bite.
    Armstrong a year ago
    Everyone really liked it. I added a touch of ancho chili powder. Topped with goat cheese.

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