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Roasted Brussels Sprouts, Carrots, Sweet Potatoes & Onions
SIMPLE NOURISHED LIVING7Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Brussels sprouts (halved)
- 1 sweet potato (medium, peeled and cut into 1-inch chunks)
- 5 medium carrots (peeled and cut into 1-inch chunks)
- 1 medium onion (peeled and roughly chopped)
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A350% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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