Roasted Brussels Sprouts with Walnuts and Lemon

GOOP
6Ingredients
35Minutes
170Calories

Ingredients

US|METRIC
  • 2 pounds brussels sprouts (stem ends trimmed and cut in half)
  • olive oil
  • coarse salt
  • freshly ground pepper
  • 2 teaspoons lemon juice (freshly squeezed)
  • 1/2 cup walnuts (toasted, coarsely chopped)
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    NutritionView More

    170Calories
    Sodium7% DV170mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs5% DV16g
    Fiber28% DV7g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium660mg19%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A25%
    Vitamin C220%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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