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Roasted Brussels Sprouts with Walnuts and Lemon
GOOP6Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. brussels sprouts (stem ends trimmed and cut in half)
- olive oil
- coarse salt
- freshly ground pepper
- 2 tsp. lemon juice (freshly squeezed)
- 1/2 cup walnuts (toasted, coarsely chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium660mg19% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C220% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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