Roasted Brussels Sprouts with Toasted Pine Nuts and Balsamic Glaze Recipe | Yummly

Roasted Brussels Sprouts with Toasted Pine Nuts and Balsamic Glaze

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6Ingredients
25Minutes
230Calories
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Ingredients

US|METRIC
  • 10 brussel sprouts (stems cut off and cut in half)
  • 3 tablespoons olive oil
  • 1/3 cup balsamic vinegar
  • 2 tablespoons pine nuts
  • 1 pinch salt
  • 1 pinch black pepper
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    NutritionView More

    230Calories
    Sodium5% DV130mg
    Fat32% DV21g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories230Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium130mg5%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A4%
    Vitamin C30%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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