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Roasted Brussels Sprouts with Strawberry Dijon Sauce
COOKING WITH MARY AND FRIENDS7Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Brussels sprouts
- 3 Tbsp. olive oil (good)
- 3/4 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 3 Tbsp. strawberry jam (make your own)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. balsamic vinegar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium690mg20% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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