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Roasted Brussels Sprouts with Squash, Apples and Candied Walnuts
TASTING TABLE12Ingredients
75Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. Brussels sprouts (about 30, trimmed and halved)
- 2 lb. butternut squash (about one small squash, cut into 1-inch chunks)
- 1 Honeycrisp apple (cut into 1-inch chunks)
- 2 shallots (medium, thinly sliced)
- 15 sage leaves
- 3 Tbsp. butter (melted)
- 2 Tbsp. maple syrup
- pepper
- salt
- vegetable oil (for frying)
- 1 cup walnut halves
- 2 cups powdered sugar
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium240mg10% |
Potassium1470mg42% |
Protein11g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber16g64% |
Sugars62g |
Vitamin A430% |
Vitamin C210% |
Calcium45% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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