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Roasted Brussels Sprouts with Squash, Apples and Candied Walnuts
TASTING TABLE12Ingredients
75Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. Brussels sprouts (about 30, trimmed and halved)
- 2 lb. butternut squash (about one small squash, cut into 1-inch chunks)
- 1 Honeycrisp apple (cut into 1-inch chunks)
- 2 shallots (medium, thinly sliced)
- 15 sage leaves
- 3 Tbsp. butter (melted)
- 2 Tbsp. maple syrup
- pepper
- salt
- vegetable oil (for frying)
- 1 cup walnut halves
- 2 cups powdered sugar
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium1470mg42% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber16g64% |
| Sugars62g |
| Vitamin A430% |
| Vitamin C210% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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