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Roasted Brussels Sprouts with Sautéed Apples & Bacon {paleo-friendly}
FIT MITTEN KITCHEN9Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. Brussels sprouts (trimmed and halved)
- 1 Tbsp. olive oil
- 1/2 tsp. garlic powder
- salt
- pepper
- 2 jonagold apples (or medium honeycrisp, cored and chopped, see notes in blog post)
- 10 slices bacon (quality, cut into 1″ pieces)
- 2 sprigs fresh rosemary
- 1/2 cup pecans
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium420mg18% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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