Roasted Brussels Sprouts with Raisin Vinaigrette Recipe | Yummly

Roasted Brussels Sprouts with Raisin Vinaigrette

VEGAN YACK ATTACK
12Ingredients
60Minutes
270Calories

Ingredients

US|METRIC
  • 1 1/2 pounds brussels sprouts
  • 1 cup walnuts (Chopped)
  • 3 tablespoons coconut flakes (not shredded)
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/2 cup raisins (Soaked for 1 hour)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice (Fresh-Squeezed)
  • 1/8 teaspoon black pepper
  • 1 pinch salt
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    NutritionView More

    270Calories
    Sodium12% DV280mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs7% DV22g
    Fiber28% DV7g
    Calories270Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium630mg18%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A15%
    Vitamin C160%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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