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Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter
COOKING CHANNEL11Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 Tbsp. unsalted butter (slightly softened)
- 1 vanilla bean (seeds scraped)
- 1/4 cup toasted pecans (chopped)
- salt
- freshly ground black pepper
- 1 lb. Brussels sprouts (trimmed)
- 3 Tbsp. canola oil
- 3 Tbsp. pomegranate molasses
- 1 pomegranate
- 1 lime (finely zested)
- 1 Tbsp. grated orange zest (finely)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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