Roasted Brussels Sprouts with Pomegranate Glaze

JESSICA LEVINSON
6Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 2 pounds brussels sprouts (trimmed and halved lengthwise, if Brussels sprouts are very large, quarter them)
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt (or more to taste)
  • 1/2 cup pomegranate juice (100%)
  • 2 tablespoons maple syrup
  • 1/2 cup pomegranate seeds
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    NutritionView More

    220Calories
    Sodium15% DV360mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber40% DV10g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium1020mg29%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber10g40%
    Sugars18g36%
    Vitamin A35%
    Vitamin C330%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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