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Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze
SIMPLY RECIPES18Ingredients
55Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup pomegranate juice
- 2/3 cup balsamic vinegar
- 2 Tbsp. brown sugar
- 1 1/2 lb. Brussels sprouts
- 3 Tbsp. olive oil
- 2/3 cup pomegranate arils
- 24,004 balsamic
- 31 vegetables
- 1,671 golden beets
- 24 vegetables
- 7,536 Brussels sprouts
- 24 vegetables
- 4,167 Brussels sprouts
- 24 vegetables
- 40,186 balsamic
- 23 vegetables
- 1,594 Brussels sprouts
- 23 vegetables
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