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Sharon Smith: "They were extremely good! I put the parm on durin…" Read More
7Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. brussels sprouts
- 2 Tbsp. olive oil
- 4 cloves garlic (minced or crushed)
- 1 Tbsp. balsamic vinegar
- kosher salt (to taste)
- cracked pepper (Fresh, to taste)
- 3/4 cup Parmesan cheese (grated)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium620mg26% |
Potassium800mg23% |
Protein14g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A35% |
Vitamin C280% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sharon Smith 5 years ago
They were extremely good! I put the parm on during the last 5 minutes so it wouldn’t burn. I checked them at 18 minutes and they were just right! My son in law has never liked the old steam and butter ones but loves these!! A definite hit!! Will absolutely be making these a bit more often!