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Roasted Brussels Sprouts with Orange Butter Sauce
TREEHUGGER8Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. brussels sprouts (small, trimmed and halved lengthwise)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 2 tsp. balsamic vinegar
- 1 Tbsp. pure maple syrup
- 1 Tbsp. orange juice (fresh-squeezed, I used a Cara Cara orange; try a variety on the sweet side!)
- 1/2 tsp. grated orange zest
- 2 Tbsp. unsalted butter (cut into small cubes, You can try a vegan version of this recipe using olive-oil based "butter" such as Smart Balance. It won't be as creamy but it will carry the orange flavor throughout the Brussels.)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium260mg11% |
Potassium370mg11% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A15% |
Vitamin C130% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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