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Roasted Brussels Sprouts with Mustard Sauce and Charred Shallots
THE GARLIC DIARIES8Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 brussels sprouts (4 green)
- 4 tsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 cup apple cider vinegar
- 2 Tbsp. stone ground mustard (sometimes called whole grain mustard)
- 2 tsp. honey
- 2 Tbsp. water
- 2 shallots
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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