Roasted Brussels Sprouts with Mulberry Syrup and Toasted Hazelnuts

ROSE WATER AND ORANGE BLOSSOM
9Ingredients
35Minutes
130Calories

Ingredients

US|METRIC
  • 1 pound Brussels sprouts (trimmed and halved)
  • 1 red onion (large, cut in wedges)
  • 2 tablespoons extra virgin olive oil (plus more for finishing)
  • 1 teaspoon garlic powder (granulated)
  • kosher salt
  • ground pepper
  • 1/3 cup toasted hazelnuts (coarsely chopped)
  • 1 lemon
  • syrup (Drizzle of mulberry)
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    NutritionView More

    130Calories
    Sodium10% DV230mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber28% DV7g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium560mg16%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A15%
    Vitamin C200%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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