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Roasted Brussels Sprouts with Mulberry Syrup and Toasted Hazelnuts
ROSE WATER AND ORANGE BLOSSOM9Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (trimmed and halved)
- 1 red onion (large, cut in wedges)
- 2 Tbsp. extra virgin olive oil (plus more for finishing)
- 1 tsp. garlic powder (granulated)
- kosher salt
- Kosher salt and ground pepper
- 1/3 cup toasted hazelnuts (coarsely chopped)
- 1 lemon
- syrup (Drizzle of mulberry)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C200% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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