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Deb Fisher Gleason: "This is so easy to put this recipe together & ge…" Read More
9Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. brussels sprouts (cut in half)
- 2 Tbsp. olive oil
- 1 Tbsp. fresh thyme leaves
- 1/2 lemon
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 2 Tbsp. chopped walnuts
- 1/2 cup crumbled goat cheese
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium340mg14% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deb Fisher Gleason 4 years ago
This is so easy to put this recipe together & get it on the table. I used fresh Brussels sprouts, but I wouldn't hesitate to use a bag of frozen Brussels sprouts, simply thaw them in the refrigerator first. I had Blue Cheese on hand so used that instead of goat cheese. It was delicious and my guy called this recipe "a keeper."