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Roasted Brussels Sprouts with Lemon Yogurt
TURNIP THE OVEN10Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (halved)
- 1 1/2 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 3/4 cup plain greek yogurt (regular or nonfat)
- 1 Tbsp. lemon juice
- 2 tsp. zest
- 2 Tbsp. chopped fresh mint (plus more for garnish)
- 3 Tbsp. sliced almonds (toasted)
- crushed red pepper flakes (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium580mg17% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A60% |
Vitamin C170% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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