Roasted Brussels Sprouts with Grapes and Walnuts

FOODIE WITH FAMILY(1)
Theresa Young: "Easy to make and wonderful flavor profile. I am n…" Read More
7Ingredients
45Minutes
260Calories

Ingredients

US|METRIC
  • 2 pounds fresh brussels sprouts
  • 3 handfuls red seedless grapes
  • 1/2 cup walnuts (shelled, large pieces, not diced)
  • 1/4 cup extra-virgin olive oil
  • sea salt (or Kosher, to taste)
  • freshly ground black pepper
  • 3 tablespoons balsamic vinegar
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    NutritionView More

    260Calories
    Sodium8% DV200mg
    Fat37% DV24g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories260Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Theresa Young 2 years ago
    Easy to make and wonderful flavor profile. I am not a huge balsamic vinegar fan so I set aside some. they were great either way. I purchased pre-trimmed Brussels sprouts so prep time was only about two minutes. Easy and yummy!

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