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Roasted Brussels Sprouts with Garlic, Bacon and Balsamic Vinegar
SIMPLE AWESOME COOKING5Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. brussels sprouts (washed and loose leaves removed)
- 4 oz. olive oil
- 2 Tbsp. crushed garlic
- 2 Tbsp. balsamic vinegar
- 4 slices thick cut bacon
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium970mg28% |
| Protein10g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C320% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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