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Roasted Brussels Sprouts with Garlic Aioli
CAKESCOTTAGE.COM10Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- brussel sprouts
- 20 brussels sprouts (cut into wedges, About the 1 lb bag)
- 4 Tbsp. canola oil
- salt
- pepper
- aioli
- 6 Tbsp. mayonnaise
- 1/4 tsp. garlic (minced fine)
- 1 tsp. lemon juice
- 1 Tbsp. flat leaf parsley (chopped fine)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium390mg16% |
| Potassium140mg4% |
| Protein1g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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