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4Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. brussels sprouts (uniformely-sized, any wilted outer leaves removed, stems trimmed and cut in half)
- 4 thick cut bacon (sliced, diced and fried, reserving the bacon fat)
- 1/3 cup dried cranberries
- 1 cup balsamic vinegar (dark)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium140mg6% |
| Potassium970mg28% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C320% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stacey Lemons 7 years ago
You should be warned- making a balsamic reduction really stinks up your house. While the recipe tastes delicious, I would rather not have the negative reaction of - "what's that smell?!"