Roasted Brussels Sprouts with Cranberries and Pecans Recipe | Yummly

Roasted Brussels Sprouts with Cranberries and Pecans

CHEF SARAH ELIZABETH(1)
Sue R: "Enjoyed the recipe! I have made this twice. The n…" Read More
9Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • 1 pound Brussels sprouts
  • 1/2 cup pecan halves
  • 1/2 cup fresh cranberries
  • 1/2 cup fresh cranberries
  • 1/4 cup dried cranberries
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt (or kosher)
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon juice
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    NutritionView More

    240Calories
    Sodium28% DV670mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs6% DV18g
    Fiber32% DV8g
    Calories240Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium670mg28%
    Potassium550mg16%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A20%
    Vitamin C170%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sue R a year ago
    Enjoyed the recipe! I have made this twice. The nuts are nice and crunchy and the flavors are so flavorful.

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